: We are fully aware of the seriousness of food allergies, and we choose to be transparent about this issue for your safety.

For your safety and in line with our commitment to transparency, you are advised to consider the fact that we use most allergens in our kitchens, including, but not limited to, tree nuts, seeds, sesame, wheat, soy, mustard, eggs, milk, celery, sulfite and fish/ shellfish. As such, you may be at risk of an allergic reaction even if you order a meal that does not contain ingredients to which you are allergic.

We cannot guarantee that any item we offer is free of allergens, especially since individual foods may come in contact with other items that are not part of the original ingredients.

From time to time, we may resort to using substitute ingredients in place of the indicated ones due to supply availability issues or other considerations.

If you are or suspect to be at risk of allergic reactions or suffer from intolerance to any ingredients, we advise you to consider other venues that may be equipped to accommodate your needs, as it is your responsibility to do so.