Chefhyve was founded on the idea that fast-casual food can be made with the same care and quality ingredients as that in fine dining.
We offer elevated, globally-inspired dishesfrom a seasonal menu in a simple, fast-casual setting.
Our seasonal menus change regularly to reflect ingredients that are in season locally and to introduce different flavours from around the world.
Our core values are the pillars that define our culture and commitment to everything we stand for. They serve as a constant reminder, which keeps us focused on our goals in everything that we do.
Celebrate Real Food
We are real people with real stories. We carefully choose real ingredients to cook real food with passion.
We’re all in this together. The customers, kitchen team, farmers and community are all part of who we are and what we do.
Create A Life
We do what we do to create a meaningful life, not simply a living. We believe we can create a better, brighter, kinder world… one meal at a time.
We tell the story of where the food came from and show how we make it. We have no secrets, because real food should never be a mystery.